Best Crispy Gooey Cookies Found In Paris

The best bake shop in Paris, sink your teeth into Scoop Me A Cookie's piping-hot cookies with crispy edges and gooey centers. An entrepreneurial vision sprung to life in Canada, and after two years of intense recipe testing—Scoop Me a Cookie—now has two brick and mortar locations in Paris. All cookies are shaped by hand and baked on site.

Scoop Me a Cookie uses only the finest ingredients: AOC butter, organic eggs and flour, raw sugar, and only French Valrhona Grand Cru chocolate.

Available at Scoop Me a Cookie locations around Paris and via their website.

Scoop Me a Cookie
Batignolles
72 rue Legendre
75017 Paris
Tel: 01 71 72 91 65

Jeni's Ice Cream Limited Edition Flavors

Intelligentsia Black Cat Espresso ice cream is one of six limited-flavors now available from Jeni's Splendid Ice Cream. Popular Chicago coffee roaster Intelligentsia's Black Cat Espresso makes this one rich, and aromatic ice cream. The other flavors in the collection are Savannah Buttermint ice cream, Roasted Strawberry Buttermilk ice cream, Lemon & Blueberries Buttermilk Frozen Yogurt, Brambleberry Sorbet, and Riesling Poached Pear Sorbet. Pick a pint or try all six.

Jeni's Splendid Ice Cream

INNA Jam Is Jam Good

Plain yogurt wouldn't be the same without stirring in a few spoonfuls of jam made by INNA jam in Emeryville, California. INNA jam is a multiple Good Food^™ award winner that makes small batch, single source, varietal jams from seasonal, organic fruit grown within 150 miles of their Emeryville kitchen. For jam purists, INNA jams do not contain a mashup of single fruit types from different growers.

What's inside INNA jam's Black Mulberry: Organic black mulberries from Dunnigan, California, organic unrefined cane sugar and fruit pectin.

INNA jam
1307 61st Street
Emeryville, California 94608

Towering Swirl of Frozen Yogurt

llaollao frozen yogurt

Try llaollao^™ (pronounced "yao-yao") natural frozen yogurt. Each llaollao shop makes their healthy and gluten-free yogurt on premise, served in a creamy, towering swirl at 5º celsius in a tub (pictured above) or the smaller sized Petitllao^™ (pictured below).

Top with a selection of fresh fruits: mango, melon, pineapple, pomegranate, strawberry, nectarine...sauces: honey, praline, raffallao, dulche de leche, cherry, dark chocolate... and crunchies: caramelized sunflower seeds, white chocolate peanuts, grated coconut, cinnamon, Toblerone, almond brittle, etc.

The first llaollao^™ shops opened in Spain in 2009. Now you can find a llaollao location in more than 13 countries on four continents, with more locations opening across the globe.

Juicy Pressed Cordial

bottle of Edward's Spiced Plum cordial

Update 2024: Ten years after the publishing the below article we re-researched Edward's Cordial in Suffolk, England and could no longer find availability of their products.

Edward's Cordial makes a delicious range of cordial flavors. All made by hand in Suffolk, England using fragrant and fresh combinations of fruit and herbs for their sophisticated flavors: Rhubarb & Lavender, Blackcurrant & Basil, Strawberry & Mint, and Raspberry & Ginger – available year round. Seasonal offerings include Gooseberry & Elderflower, and Spiced Plum (pictured above).

Each cordial combines 100% pressed juice, local and ethically sourced, with nothing artificial and no preservatives. Available in 330ml and 500ml bottles in quantity packs of 4, 6 and 10. Serve chilled over ice or as a unique cocktail base.

The winner of two gold stars from the Guild of Fine Foods, winner of several Great Taste awards, and Bursary Awards Excellent British Specialty Foods Producer. Edward's is the official cordial of the Tate family of museums in London and Cornwall.

Edward's Cordial
CO 10 9bn Lavenham
Suffolk England, UK