Try llaollao^™ (pronounced "yao-yao") natural frozen yogurt. Each llaollao shop makes their healthy and gluten-free yogurt on premise, served in a creamy, towering swirl at 5º celsius in a tub (pictured above) or the smaller sized Petitllao^™ (pictured below).

Top with a selection of fresh fruits: mango, melon, pineapple, pomegranate, strawberry, nectarine...sauces: honey, praline, raffallao, dulche de leche, cherry, dark chocolate... and crunchies: caramelized sunflower seeds, white chocolate peanuts, grated coconut, cinnamon, Toblerone, almond brittle, etc.

The first llaollao^™ shops opened in Spain in 2009. Now you can find a llaollao location in more than 13 countries on four continents, with more locations opening across the globe.

Update 2024: Ten years after the publishing the below article we re-researched Edward's Cordial in Suffolk, England and could no longer find availability of their products.

Edward's Cordial makes a delicious range of cordial flavors. All made by hand in Suffolk, England using fragrant and fresh combinations of fruit and herbs for their sophisticated flavors: Rhubarb & Lavender, Blackcurrant & Basil, Strawberry & Mint, and Raspberry & Ginger – available year round. Seasonal offerings include Gooseberry & Elderflower, and Spiced Plum (pictured above).

Each cordial combines 100% pressed juice, local and ethically sourced, with nothing artificial and no preservatives. Available in 330ml and 500ml bottles in quantity packs of 4, 6 and 10. Serve chilled over ice or as a unique cocktail base.

The winner of two gold stars from the Guild of Fine Foods, winner of several Great Taste awards, and Bursary Awards Excellent British Specialty Foods Producer. Edward's is the official cordial of the Tate family of museums in London and Cornwall.

Edward's Cordial
CO 10 9bn Lavenham
Suffolk England, UK

Frey Biodynamic 2013 Mendocino Cabernet Sauvignon, certified USDA organic, meets Demeter Wine Standards for the USA, no added sulfites, no sugar or acid adjustments, no cultured/GMO yeasts or malolactic bacteria, just grapes grown in rich soil and hand harvested.

Frey Vineyards is America's first producer of certified organic and biodynamic wine, with a dynamic portfolio of award winning wines full of naturally occurring antioxidants and phytonutrients rather than chemical additives, synthetic preservatives, pesticide and herbicide residues found in conventionally-produced wine.

Visit Frey Winery and the Organic Wine Tasting Room in Mendocino County, California or shop online at the Frey Wine Shop.

Frey Vineyards Winery
Redwood Valley, Mendocino County, CA
Tel: +1 707.485.5177

A trip to popbar^™ will involve devouring a creme de la creme frozen treat on a stick. Like this Pistachio popGelato—a handcrafted gelato pop dipped in pistachio poppings, with one half dipped again in dark chocolate.

Select from a palette of flavors and pop styles—popGelato, popSorbetto, YogurtPop, Popbar, or customize a myPop—add your own coatings, dips, dunks, and poppings. These cool pops are made in house daily, at all locations, using real fruit and all natural ingredients, no artificial flavorings, preservatives, or high-fructose corn syrup, and are gluten-free.

popbar
Los Angeles, New York City
and other US cities

Open any bottle of Sine Qua Non wine and uncork the mad genius of Manfred and Elaine Krankl, the storied and meticulous California winemakers of some of the finest, most elusive and exclusive cult wines in the world. Their 2010 Five Shooter Grenache {pictured above) was created from five grape varieties – 75% Grenache, 16% Syrah, 2.5% Mourvedre, 4.5% Roussanne and 2% Viognier – from Sine Qua Non's Cumulus, Eleven Confessions and Bien Nacido Vineyards. Vintages available through fine wine auctions and fine wine distributors worldwide. Direct from Sine Qua Non (SQN) via private mailing list.

Sine Qua Non
PO Box 104
Oak View, California 93022
Tel: +1 805 649 8901