TART ECLAIR BY THE GENIE OF ECLAIRS

No.5 Citron Yuzu eclair created by master pastry chef Christophe Adam and L' Eclair de Genie, the boutique patisserie in the City of Lights–Paris. This exotic, citrusy eclair has a crusty choux pastry exterior with a tender airy interior filled with citron crème (lemon cream), glazed with a yuzu flavored icing, and decorated with crunchy, mini Swiss meringues and streusel cookies. The yuzu, a Japanese fruit, is like the Asian cousin of the lemon—tart, yet more similar in taste to a grapefruit combined with a mandarin orange.

L' Eclair de Genie
32, rue Notre dame des victoire
75002 Paris
Tele: +01 84 79 23 40