Pop in to pastry heaven at Mr.Holmes Bakehouse in San Francisco and try the crispy croissant that's shaped like a muffin and filled with custard. This clever muffin is called a cruffin.
Try llaollao™ (pronounced "yao-yao") natural frozen yogurt. Each llaollao shop makes their healthy and gluten-free yogurt on premise, served in a creamy, towering swirl at 5ยบ celsius in a tub (pictured above) or the smaller sized Petitllao™ (pictured below).
Top with a selection of fresh fruits: mango, melon, pineapple, pomegranate, strawberry, nectarine...sauces: honey, praline, raffallao, dulche de leche, cherry, dark chocolate... and crunchies: caramelized sunflower seeds, white chocolate peanuts, grated coconut, cinnamon, Toblerone, almond brittle, etc.
The first llaollao™ shops opened in Spain in 2009. Now you can find a llaollao location in more than 13 countries on four continents, with more locations opening across the globe.
An ambitious endeavor, a bake shop in Paris solely dedicated to making piping-hot cookies with crispy edges and gooey centers. An entrepreneurial vision, devoid of croissants and baguettes, sprung to life in Canada, and after two years of intense recipe testing—Scoop Me a Cookie—now has two brick and mortar locations in Paris. All cookies are shaped by hand and baked on site.
Scoop Me a Cookie uses only the finest ingredients: AOC butter, organic eggs and flour, raw sugar, and only French Valrhona Grand Cru chocolate.
E-shopping is available through the Scoop Me a Cookie website.
Scoop Me a Cookie
Batignolles
72 rue Legendre
75017 Paris
Tele: 01 71 72 91 65
Edward's Cordial makes a delicious range of cordial flavors. All made by hand in Suffolk, England using fragrant and fresh combinations of fruit and herbs for their sophisticated flavors: Rhubarb & Lavender, Blackcurrant & Basil, Strawberry & Mint, and Raspberry & Ginger – available year round. Seasonal offerings include Gooseberry & Elderflower, and Spiced Plum (pictured above).
Each cordial combines 100% pressed juice, local and ethically sourced, with nothing artificial and no preservatives. Available in 330ml and 500ml bottles in quantity packs of 4, 6 and 10. Serve chilled over ice or as a unique cocktail base.
The winner of two gold stars from the Guild of Fine Foods, winner of several Great Taste awards, and Bursary Awards Excellent British Specialty Foods Producer. Edward's is the official cordial of the Tate family of museums in London and Cornwall.
Edward's Cordial
CO 10 9bn Lavenham
Suffolk England, UK
Llaollao's Petitllao™, a twirled curlicue of natural vanilla frozen yogurt in a petit tub paired with Copenhagen chocolatier's Simply Chocolate decadent Dark Marci – a dark chocolate double-dipped bar, filled with Spanish almond marzipan.